The Anarchist’s Diet by William Green
It came to me like a revelation on my morning commute: Bread is a tool of the state. It sounds crazy, I know, but it is clear, and in the weeks since then, the “staff of life,” the very symbol of food itself, has become to me a symbol of the domestication of humankind. It has also suggested one more way I can work to strengthen the individual and weaken the state.
I had recently read The Primal Blueprint by Mark Sisson and was eliminating grain from my diet. According to Sisson, grains are a recent addition to the human diet that we are not well adapted to and cause many health problems, including obesity and diabetes. He claims that by adjusting our diets and lifestyles to fit our biological make-up, we can regain some of the health and vitality that our primal ancestors had. I had begun to adjust my diet to consist of mostly meats, nuts, eggs, fruits, and vegetables, and I lost weight, gained muscle tone and strength, and felt better than I had in a long time (for example, my previous IBS symptoms had all but disappeared).
Crazed scientists all over the globe are “playing god” with the very building blocks of life. Today, thanks to extraordinary advances in the field of genetic modification, scientists are now able to do things that were once unthinkable. Part human/part animal hybrid monsters are being created by scientists all over the planet and it is all perfectly legal. Scientists justify mixing the DNA of humans and animals by claiming that it will help them “cure diseases” and “feed the world”, but the reality is that all of this genetic modification is a tremendous threat to the human race. It is only a matter of time before humans start allowing themselves to be genetically-modified in order to “fight illness” or to “enhance” their abilities. The temptation to insert the genes of animals or plants into people in order to create “super soldiers” or a “superior race” will certainly prove to be much too tempting. Unless something is done to hold all of this back, it seems almost certain that genetic hell will be unleashed on the human race. Once genetically-modified humans start breeding with normal humans there will be no putting the genie back into the bottle. Eventually, we could get to the point where there are very few “100% humans” left.
A just published study emphasizes that the super strong Big Pharma antibiotic combo trimethoprim-sulfamethoxazole (dubbed TMP-SMX, for short, and marketed as Bactrim, Bethaprim, Cotrim and Septra) appears to be more effective for repeated urinary tract infections (UTIs) than the time proven natural remedy of cranberries.
Peaches, nectarines, plums, apricots and almonds are all closely related fruit trees with very similar pits. In all these fruits, the pit must be broken open to reveal the almond-shaped kernel within. In fact, this is what almonds actually are: the kernel within the pit of the fruit of the almond tree!
Scientists have created more than 150 human-animal hybrid embryos in British laboratories.
“The World According to Monsanto,” a groundbreaking documentary on this insidious company’s massive influence, was a recent Truthout Progressive Pick of the Week. Get the DVD by making a donation of $30 or more to Truthout!
Gwen Olsen, an ex-pharmaceutical sales representative, is using her personal experience and insider knowledge to turn the tables on Big Pharma and tell people the disturbing and disheartening truth about the highly corrupt industry: it’s only after the money, not the health of its patients. Gwen, a 2007 Human Rights Award recipient, is a dedicated mental health activist, public speaker, and writer committed to child and mental health advocacy; her specialties include promoting the cessation of America’s over medication of its children and teens. It’s hard to imagine that this same woman was once a successful pharmaceutical sales rep for more than 15 years, working for many of the industry’s big name manufacturers. “We (were) being trained to misinform people,” said Gwen.
Food prices are skyrocketing. Part of the reason why is because, as the world’s population rises, so too has food consumption.